Soup and sandwich... It's like fall and football, Bert and Ernie, Captain and Tennille. Some things just go together so well that it's hard to separate them. With that in mind, we are doing soup and sandwich combinations all week for Lunch at Luigi's!
Starting today, we have the Pastrami on Rye with French Onion Soup.
Featuring thin sliced pastrami piled on Fannita’s rye bread with Wisconsin Swiss cheese, tangy whole grain mustard and sweet caramelized onions, this is the perfect accompaniment to a hot cup of homemade French onion soup.
Get your soup and sandwich combo today for Lunch at Luigi's!
Today for Lunch at Luigi's try or new Italian Pot Roast Sandwich!
Roasted, shredded beef cooked in all sorts of aromatic
vegetables makes the perfect accompaniment for our Jalapeno-Cheddar sourdough grilled with provolone and topped with a generous amount of giardiniera. It's like grandmas pot roast met up with an Italian beef and spawned this delicious love-child!
The Italian Pot Roast, it's What's for Lunch at Luigi's!
Today for Lunch at Luigi's, it's the Crispy Shrimp Wrap!
6-ounces of crispy fried shrimp wrapped in a large flour tortilla with a tangy cilantro-lime slaw, slighlty spicy Sriracha-aioli, and creamy homemade guacamole. Wrap one up for lunch today!
The Crispy Shrimp Wrap, it's What's for Lunch at Luigi's!
Today for Lunch at Luigi's, try our French Onion Ribeye Sandwich!
All of your favorite flavors from a classic French onion soup -
juicy beef, onions, cheese, and crusty bread - are all piled on a Ciabatta roll with a hoseradish mayo for a somewhat portable version of the classic. And for those of you who just like French onion soup, we are serving that along side this sandwich.
It's a French Onion Over-load, and only for Lunch at Luigi's!