It's time for Burger Week!
What does this mean for you, dear burger lover? This means that all week, every day, you will have access to a different burger, each made with Super-Premium Johnson Family Cattle Company beef. This is locally raised, farm-to-table beef, and man is it good! Every day, the same beef, a different burger. Life is indeed good!
Today for Lunch at Luigi's, the California King Burger.
1/2 pound of that premium beef, sliced avocado, American cheese, lettuce, tomato, garlic sprouts, and Sriracha aioli on a pretzel bun.
This is only day one! There will be more to come. Get ready. It's Burger Week at Luigi's of Shawano!
This is one of my favorites! Today for Lunch at Luigi's, the Grilled Chicken Caprese!
Grilled chicken breast with a homemade pesto mayonnaise, provolone, baby spinach, sweet basil, split cherry tomatoes, and fresh mozzarella on light French bread, pressed panini style for the crunch on the outside and the chew in the middle.
The Grilled Chicken Caprese, it's What's for Lunch at Luigi's!
You've had a Chef Salad before. EVERYONE has had a Chef Salad before, and they're...ok. I mean, they are good in the way any classic is good- predictable, safe, kinda boring, but good. This is a new spin on that old classic.
Today for Lunch at Luigi's, the new Italian Chef Salad. This is like your old Chef Salad, but with better meat, better veggies, and better cheeses. Mortadella, Sopressata, Capicola, Salami, Provolone, Parmesan, peperoncini, roasted red peppers, olives, onions, this thing has it all. So much flavor, so much good stuff, you'll wish we had this every day, but we don't! So hurry down and get one before they are all gone!
The Italian Chef Salad, It's What's for Lunch at Luigi's!